Why I need to marry a chef... or a dietitian.

Tonight I introduced vegetables into my diet and now I'm waiting to see how much damage this drastic change is going to do to my body.

Complete shock, perhaps?

I know my roommates were.

But more than likely I'll be spending my night suffering through cold sweats from sugar and carb withdrawals.

Here's the thing, it’s not that I don’t like vegetables; the fact is I love them. I’m actually not particular about food at all, I eat anything. So here’s why I've reduced my diet to cheap and easy to make items… I don't cook.

So you're probably wondering "what do you eat?"

Well it varies.

For a while there my dinner consisted of random things {graham crackers, marshmallows, peanut butter} I could find to dip in Nutella....I'm not kidding.

Other weeks I would eat the best cheap noodles Walmart could buy; basically, the things that make your insides want to be on your outsides.

Another thing I did was buy a box of 30 frozen corn dogs from Costco {only 8 dollars!} and Voilà, dinner for a month {By far the most brilliant food purchase ever}.

My biggest problem with cooking and eating healthy is I simply don't want to spend my hard earned cash on it. IT'S EXPENSIVE. Before college I had no idea how much money my mom wasted on feeding me a ‘nutritious meal’.

And for what?

So I would live an extra couple of years.

HA, I'd rather blow the extra cash on a Barnes and Noble purchase.

So what do I do when noodles, Nutella, and cereal just won’t cut it? Well I have now settled into a wonderfully inspired habit of eating in excess at parties. This fact has now labeled me as the sad girl who won't leave the snack table. Well people, it's not because I'm too shy to make friends, it's because I'm starving.....

I only hope that one day my body will forgive me for the last 21 years.