In the lunch room the athletes are always complaining about the food,
“Why does my meat have scales?”
“This isn’t supposed to be grey.”
“Last time I ate this I threw up.”
Blah blah blah blah BLAH!
I don’t know what their problem is. I simply step up and say. “I’ll take the brown stuff topped with the lumpy red sauce and the brownie …o it’s a roll?….ahh what the heck I’ll take that too.
I mean it’s not like the athletes are actually chewing it anyway; they’re really just gorging it down their gullet.
So what difference does it make if it’s a substitute meat product instead of the actual thing?
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